Saucy Noodle Bowls

Soft Baked Vegan Almond Flour Cookies

Chickpea “Tuna” Salad

Nut-Free Vegan Penne alla Vodka

This dish is so great for folks who think they don’t like curry + for kids. I kept the spices mild and balanced them with sweet apples and creamy coconut to make it a cozy meal.

Cornbread Donuts! Perfect for breakfast with vegan butter and for lunch or dinner with your favorite soups and chilis, there isn’t much these baked donuts can’t do.

If you haven’t made BROOKIES yet your life is about to change for the better! A cross between a brownie + a cookie, these vegan treats are guaranteed to make every chocolate lover go mmmmmmm.

Loaded Salad Prep with a DRESSING RECIPE that’s full of all the fresh herbs + my favorite tahini and lemon blend.

Double Lentil Soup Bowls! This is the perfect thick and hearty soup to fill your belly on cool days. Made in the instant pot with a blend of brown + red lentils and a few other basic ingredients you can fix it and forget it until hunger strikes

Making your own refrigerator pickles is so easy and inexpensive, and it’s a great way to use up the produce that’s languishing in the bottom drawer of your fridge right now.

This is one of those recipes that looks way harder to make than it is! Easily thrown together with Autumn pantry staples, you can dress it down for a mid-week dinner or up as main dish on your Holiday table.

Sticky Bun Banana Bread A classic moist vegan banana bread with a delicious topping that reminds me of sticky buns, this is like the love child of two of my favorite baked goods. Make it with those overripe bananas I know you have languishing on your counter right now!

Vegan, one-bowl, and full of veggies that disappear completely when baked, you will LOVE these muffins.

Vegan Cardamom Carrot Zucchini Muffins. Packed with veggies and perfect for meal prep, breakfast, snacks and lunchboxes, these are great fresh and freeze well too. Win win!

Quick and easy these vegan pancakes are oil-free and sweetened with bananas so I love to see my kids pile their plates high and enjoy. I added blueberries + blackberries to this batch and paired them with vegan sausages for a proper weekend feast, but these also freeze well for school lunch or meal prep too! 

Better than take out! I’ve made these string beans twice in the last week and all of my kids love them. Let me repeat that one more time: ALL of my FOUR children LOVE THIS RECIPE. Sorry I was shouting there, but I’m not exactly sure this has ever happened before… When cooking for a large family it seems like there is always someone who would rather have a pb&j sandwich then touch the dinner I have made (no matter how many likes it’s gets on IG 😂).

I thought tacos where the fastest way to get our favorite flavors on the table for dinner, until I made these easy enchiladas. Yum!

So fudgey and rich that you would never guess this skillet brownie is not only vegan but oil free as well. With gluten and nut free options here, everyone can enjoy dessert together.