With all of the flavors I want for the holidays, these overnight oats taste decadent but are actually vegan, nut free, gluten free (optional*) and refined sugar free.

Cornbread Donuts! Perfect for breakfast with vegan butter and for lunch or dinner with your favorite soups and chilis, there isn’t much these baked donuts can’t do.

This is one of those recipes that looks way harder to make than it is! Easily thrown together with Autumn pantry staples, you can dress it down for a mid-week dinner or up as main dish on your Holiday table.