Homemade Vegan Cream Cheese
Vegan Protein Oats - 3 Flavors!
Olive Oil Banana Chocolate Chunk Muffins
One Bowl Vegan Lemon Blueberry Muffins. Make them!
With all of the flavors I want for the holidays, these overnight oats taste decadent but are actually vegan, nut free, gluten free (optional*) and refined sugar free.
Cornbread Donuts! Perfect for breakfast with vegan butter and for lunch or dinner with your favorite soups and chilis, there isn’t much these baked donuts can’t do.
Lemon Poppyseed Overnight Oats for those mornings you need to grab something fast and get out the door! Bonus: these taste like sunshine.
Simple Pumpkin Pie Overnight Oats. Do you have a little leftover pumpkin purée in your fridge from all of your fall baking? Make these yummy oats for breakfast!
Sticky Bun Banana Bread A classic moist vegan banana bread with a delicious topping that reminds me of sticky buns, this is like the love child of two of my favorite baked goods. Make it with those overripe bananas I know you have languishing on your counter right now!
Vegan, one-bowl, and full of veggies that disappear completely when baked, you will LOVE these muffins.
Vegan Cardamom Carrot Zucchini Muffins. Packed with veggies and perfect for meal prep, breakfast, snacks and lunchboxes, these are great fresh and freeze well too. Win win!
Quick and easy these vegan pancakes are oil-free and sweetened with bananas so I love to see my kids pile their plates high and enjoy. I added blueberries + blackberries to this batch and paired them with vegan sausages for a proper weekend feast, but these also freeze well for school lunch or meal prep too!
