Homemade Vegan Cream Cheese

4-Ingredient Vegan Queso

Loaded Salad Prep with a DRESSING RECIPE that’s full of all the fresh herbs + my favorite tahini and lemon blend.

Quick and easy these vegan pancakes are oil-free and sweetened with bananas so I love to see my kids pile their plates high and enjoy. I added blueberries + blackberries to this batch and paired them with vegan sausages for a proper weekend feast, but these also freeze well for school lunch or meal prep too! 

I thought tacos where the fastest way to get our favorite flavors on the table for dinner, until I made these easy enchiladas. Yum!