Sesame Garlic String Beans

Sesame Garlic String Bean Bowls

I’ve made these string beans twice in the last week and all of my kids love them. Let me repeat that one more time: ALL of my FOUR children LOVE THIS RECIPE. Sorry I was shouting there, but I’m not exactly sure this has ever happened before… When cooking for a large family it seems like there is always someone who would rather have a pb&j sandwich then touch the dinner I have made (no matter how many likes it’s gets on IG 😂). So make these string beans and if love them like we do please leave a comment letting me know!

Ingredients:

1 Tablespoon sesame oil

1 Tablespoon red miso paste, or tamari

1 teaspoon maple syrup

1/3 cup water

10 cloves garlic, minced

24 oz. string beans

Instructions:

Whisk sesame oil, miso paste, maple syrup and water in a small bowl. Wash string beans and snap off ends. Heat a large pan or wok and add string beans. Then add sauce and toss well. Cover and cook a few minutes until the string beans are just tender and serve!! We like these with steamed rice + edamame. Enjoy!!