The Creamiest Homemade Peanut Butter

I used to struggle making my own nut and seed butters. They always came out too thick, gritty and inedible, leaving me frustrated over wasting a pound of expensive nuts. Naturally, I gave up and went back to store bought. Then I learned the SECRET to homemade and now I'm hooked!

All you need is a food processor, your favorite nuts or seeds + HEAT.

Heating your nuts and seeds before processing is the extra secret step for the creamiest consistency EVER! Here’s the how to:

Recipe for The Creamiest Homemade Peanut Butter

Makes 2 cups

Ingredients:

16 oz. roasted and unsalted peanuts

sea salt 

Instructions:

Heat peanuts on low heat in a small saucepan or place on a baking sheet in a 350 degree oven for 10 minutes. When warm, add to food processor and process continually until a creamy peanut butter forms, about 5-7 minutes. Add salt to taste, starting with 1/2 teaspoon.