Easy Creamy Miso Ramen Bowls

Creamy Miso Ramen Bowls make a quick and nourishing mid-week meal that warms you up from the inside. I feel silly calling this a recipe because it’s so easy to make, so let’s call this a HOW-TO instead!

Made with ingredients you probably have in your pantry + freezer right now, these come together in minutes. Use gluten free ramen for a naturally gluten free bowl if desired. Now let’s get bowling…

Creamy Miso Ramen Bowl How-To:

Ingredients:

1/2 Tablespoon miso paste

1 Tablespoon raw tahini

1 cake ramen noodles

1/2 cup cooked edamame

Water

Boil water and cook ramen according to package directions. Rinse with cold water and set aside. While ramen cooks thaw or steam edamame. Set aside. 

Add a 1/4 cup almost boiling water to a dinner bowl and add miso and tahini. Whisk well. Pour remaining 3/4 cup of hot water to the bowl and whisk again. Add ramen and edamame. Garnish with sesame seeds, green onions and red chili flakes.